Slaughter-Free Meat, Coming Soon To Your Dinner Table w/ Josh Tetrick | EP#58
This excerpt discusses the goal of producing slaughter-free meat, the environmental and economic issues with current meat production, and the need to reinvent food systems to meet rising global protein demands. The podcast discusses the history of industrial meat production, the genetic modification of chickens, and the potential of cultured meat as a sustainable alternative, with Josh Tetrick sharing his company's journey. The podcast episode discusses the initial steps in developing cultivated meat, including research, combining techniques from biopharmaceutical and food production industries, and the process of cultivating meat in a bioreactor. The podcast discusses the process of creating cultivated meat, its benefits, and the challenges in achieving cost parity with conventional meat production. Discussion on the terminology, future, and challenges of cultivated meat, emphasizing th
Josh Tetrick shares the founding story of his company, focusing on the opportunity to develop cultured meat as a more sustainable alternative to traditional meat production.
Sustainability and Food SecurityEconomy|Sustainability▶ 19:16
The discussion highlights the potential of cultured meat to address food security and environmental issues.
Discussing the initial steps in developing cultivated meat, focusing on research and combining techniques from biopharmaceutical and food production industries.
“if they can then what do you clearcut more rainforest do you chop down you know City buildings and plant crops there to feed them we need to reinvent how we produce high quality protein for individuals”
Your call:
openJosh Tetrick: The company will continue to research and develop cultured meat technologies.
“after about 3 weeks you're removing so just if your listeners just imagine a stainless steel vessel that looks somewhat similar to what a brewery would look like and imagine taking the top off that stainless steel vessel and what you see when you look down it is raw unstructured chicken beef or pork”
Your call:
openJosh Tetrick: The cost of cultivated meat will get to or below the cost of conventional meat production in 10 years.
“but to get up to Millions tens of millions of pounds you got to get in these bigger vessels and that's not going to happen for at least another two years”
Your call:
openPeter Diamandis: Future advancements in meat production will include reaching the moon and Mars.